BULK FOR THE BOLD
Meet the 1kg paper bagged pasta — your monthly armour against tasteless, industrial sludge. Same living, stone‑milled heritage grain. Same natural flavour.
Bigger bags so you don’t run out mid-rebellion.
Why go 1kg?
Stock up: one bag, one month, zero compromises.
Economical: more pasta per purchase — save trips, save time, boost your dignity.
Less packaging waste: fewer orders, less plastic, small win for the planet.
Consistent quality: freshly milled, shelf-stable, and built to sing in every sauce.
The goods
Reginette 1kg — ruffles catch the sauce; texture that fights back. Perfect for slow ragùs, butter-and-sage, or whatever you throw at it.
Macaroni 1kg — the workhorse of the pantry. Creamy bakes, punchy soups, midnight comfort. Holds its body, never turns mushy.
Ramen 1kg - a leader in its field, loved by many, inc a Japanese customer who eats in EVERY day.
Reishi and Lions mane pasta - The REAL deal. Get these power houses into your body easily, just eat this (world first) pasta!
How to store
Keep cool, dry, and away from the factory‑food vibes.
Use within 3 months after opening for peak flavour, though it’ll outlast most rivals with dignity.
Who it’s for
The monthly stocker: buys once, eats well all month.
The cook with standards: refuses flavourless convenience.
The small café or pop‑up: artisan quality in bulk.
DON’T EAT SHIT. Stock up on 1kg — because real food deserves real quantity. Order enough to last, and let the industrial rubbish collect dust.
