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SECONDS —1kg paper bags. Same great product, just broken.
Sometimes the pasta looks like it had a rough day. A few pieces snap, crack, or crumble during milling, drying, or shipping. That’s what we call Seconds. Same heritage grain, same stone-milled flavor that punches your palate, just a little more fragile. Could be a weaker kernel, could be a drying hiccup — doesn’t change what’s inside.
Why buy Seconds?
All the flavor. All the nutrition. Same living, fresh-milled flour and the exact shape and texture you want when it cooks.
Lower price. You get radical quality without the premium price tag.
Zero waste. We refuse to trash good food just because it's imperfect. Food is liberation — and that means fighting the industrial habit of tossing anything that isn’t picture-perfect.
What to expect
More broken pieces and small fragments.
Same cook time, same al dente finish when treated right.
Perfect for sauces, soups, casseroles, mac ’n’ cheese, or any dish where shape isn’t the whole point.
How to use it
Treat gently: stir with care; avoid aggressive boiling.
Shorter soak, same or slightly reduced cooking time if you’re wary of over-softening fragments.
Great for chunky pasta salads, baked dishes, or blitzed into crumbs for topping and stuffing.
DON’T EAT SHIT. Get the same fierce flavor, pay less, and help us keep perfectly edible food out of the trash. Seconds: not broken in spirit — just broken in shape.
SECONDS —1kg paper bags. Same great product, just broken.
Sometimes the pasta looks like it had a rough day. A few pieces snap, crack, or crumble during milling, drying, or shipping. That’s what we call Seconds. Same heritage grain, same stone-milled flavor that punches your palate, just a little more fragile. Could be a weaker kernel, could be a drying hiccup — doesn’t change what’s inside.
Why buy Seconds?
All the flavor. All the nutrition. Same living, fresh-milled flour and the exact shape and texture you want when it cooks.
Lower price. You get radical quality without the premium price tag.
Zero waste. We refuse to trash good food just because it's imperfect. Food is liberation — and that means fighting the industrial habit of tossing anything that isn’t picture-perfect.
What to expect
More broken pieces and small fragments.
Same cook time, same al dente finish when treated right.
Perfect for sauces, soups, casseroles, mac ’n’ cheese, or any dish where shape isn’t the whole point.
How to use it
Treat gently: stir with care; avoid aggressive boiling.
Shorter soak, same or slightly reduced cooking time if you’re wary of over-softening fragments.
Great for chunky pasta salads, baked dishes, or blitzed into crumbs for topping and stuffing.
DON’T EAT SHIT. Get the same fierce flavor, pay less, and help us keep perfectly edible food out of the trash. Seconds: not broken in spirit — just broken in shape.