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1 kg Sourdough Kampot Pepper Crackers — we pick the best batch.
Milled fresh, soured long, heated to crackle. These aren’t brittle supermarket flatbreads masked with fake crunch. They’re dense, earthen, and loud — whole-grain backbone, alive with tang from a real sourdough culture and finished with the world’s finest Kampot pepper, cracked just so.
What you get:
1 kilogram of hand-baked crackers, ready to annihilate cheese plates, soups, dips, or your hangry self.
Flour milled in our stone mills that still remembers being a kernel.
A long ferment for real depth — not acidified fakery.
Kampot pepper that hits floral, citrus, and fierce black-pepper heat on the finish.
Texture: Snap that satisfying, clean crack. Not dusty, not oily. Snackable. Crackable. Honest.
Flavor: Toasty whole grain, lactic tang, then a blooming pepper punch that doesn’t quit.
Use them:
With butter, aged cheese, or a smear of anchovy paste.
Crumbled over salads or soups for that holy crunch.
As the centerpiece of a rebel snack board.
Packaging: 1 kg. We pick the best batch — every bag is the batch that made us grin.
DON’T EAT SHIT. Eat crackers that fight for flavor.
1 kg Sourdough Kampot Pepper Crackers — we pick the best batch.
Milled fresh, soured long, heated to crackle. These aren’t brittle supermarket flatbreads masked with fake crunch. They’re dense, earthen, and loud — whole-grain backbone, alive with tang from a real sourdough culture and finished with the world’s finest Kampot pepper, cracked just so.
What you get:
1 kilogram of hand-baked crackers, ready to annihilate cheese plates, soups, dips, or your hangry self.
Flour milled in our stone mills that still remembers being a kernel.
A long ferment for real depth — not acidified fakery.
Kampot pepper that hits floral, citrus, and fierce black-pepper heat on the finish.
Texture: Snap that satisfying, clean crack. Not dusty, not oily. Snackable. Crackable. Honest.
Flavor: Toasty whole grain, lactic tang, then a blooming pepper punch that doesn’t quit.
Use them:
With butter, aged cheese, or a smear of anchovy paste.
Crumbled over salads or soups for that holy crunch.
As the centerpiece of a rebel snack board.
Packaging: 1 kg. We pick the best batch — every bag is the batch that made us grin.
DON’T EAT SHIT. Eat crackers that fight for flavor.