Our award-winning Fettuccini — nothing fancy, just a 1kg brown paper bag and the kind of pasta that does the talking.
Why you'll love it
Stone-milled heritage grain for real flavour, texture that holds sauce and bite that keeps you coming back.
Perfect with fried mushrooms and garlic: glossy from the pan, earthy, and utterly addictive.
Beefy? Try it with meaty mince and ripe tomatoes — the pasta soaks up the sauce and fights back with structure.
Next-day magic: fry leftovers with a little more olive oil and watch it turn into crispy, chewy heaven.
Specs
Fettuccini 1kg, brown paper bag
Award-winning, artisan stone-milled flour
No nonsense packaging — food first
DON'T EAT SHIT. Eat Fettuccini that tastes like something.
Our award-winning Fettuccini — nothing fancy, just a 1kg brown paper bag and the kind of pasta that does the talking.
Why you'll love it
Stone-milled heritage grain for real flavour, texture that holds sauce and bite that keeps you coming back.
Perfect with fried mushrooms and garlic: glossy from the pan, earthy, and utterly addictive.
Beefy? Try it with meaty mince and ripe tomatoes — the pasta soaks up the sauce and fights back with structure.
Next-day magic: fry leftovers with a little more olive oil and watch it turn into crispy, chewy heaven.
Specs
Fettuccini 1kg, brown paper bag
Award-winning, artisan stone-milled flour
No nonsense packaging — food first
DON'T EAT SHIT. Eat Fettuccini that tastes like something.
