CRACKERS — FERMENTED GREEN KAMPOT PEPPER

£3.99

The Kampot pepper that won the Great Taste Supreme Championship 2022 — best in show from 14,000 entries…. A remarkable achievement, a world leader.

2 Great Taste stars

The same Kampot pepper, caught earlier. Green, fermented, softer heat — more floral, more complex, more alive.

Fermented green peppercorns have a brightness that dried black pepper doesn't. It's the difference between a fresh herb and a dried one — same plant, completely different character. We use Kadode Kampot's fermented green, which means you're getting Cambodia's finest peppercorn in its most vibrant form.

Texture & flavour: Crisp base of slow-fermented heritage grain. The pepper arrives as warmth rather than heat — citrus notes up front, gentle building finish. More delicate than the black pepper version. More surprising.

Eat with: “the snackable pepper” made into our crackers, great with Soft cheeses — brie, camembert, fresh chèvre. Smoked fish. Anything where you want flavour complexity without heat dominance.

If the Black Pepper cracker is the main act, this is the one the food people order.

The Kampot pepper that won the Great Taste Supreme Championship 2022 — best in show from 14,000 entries…. A remarkable achievement, a world leader.

2 Great Taste stars

The same Kampot pepper, caught earlier. Green, fermented, softer heat — more floral, more complex, more alive.

Fermented green peppercorns have a brightness that dried black pepper doesn't. It's the difference between a fresh herb and a dried one — same plant, completely different character. We use Kadode Kampot's fermented green, which means you're getting Cambodia's finest peppercorn in its most vibrant form.

Texture & flavour: Crisp base of slow-fermented heritage grain. The pepper arrives as warmth rather than heat — citrus notes up front, gentle building finish. More delicate than the black pepper version. More surprising.

Eat with: “the snackable pepper” made into our crackers, great with Soft cheeses — brie, camembert, fresh chèvre. Smoked fish. Anything where you want flavour complexity without heat dominance.

If the Black Pepper cracker is the main act, this is the one the food people order.