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£3.99 / 125g 1 Great Taste star
The closed-loop cracker. Dart Valley Fungi grow their King Oyster mushrooms in our milling bran — our waste becomes their growing medium. Their mushrooms come back to us as an inclusion in this cracker. Nothing leaves the building that shouldn't.
Mic Eaton and Luke Watson work next door to our mill in Buckfastleigh. This cracker is what happens when you take circularity seriously rather than just talking about it.
Texture & flavour: Deep umami from the King Oyster, earthy and savoury without being heavy. Kampot black pepper gives heat and lift. Heritage grain base holds it all together. Long, complex finish — the kind that makes you reach for another.
Eat with: Strong aged cheeses. A proper pâté. A bowl of something brothy. Or with THE COGNITIVE REBELLION pasta for full mushroom immersion.
The most interesting cracker on the shelf. The one food writers reach for.
£3.99 / 125g 1 Great Taste star
The closed-loop cracker. Dart Valley Fungi grow their King Oyster mushrooms in our milling bran — our waste becomes their growing medium. Their mushrooms come back to us as an inclusion in this cracker. Nothing leaves the building that shouldn't.
Mic Eaton and Luke Watson work next door to our mill in Buckfastleigh. This cracker is what happens when you take circularity seriously rather than just talking about it.
Texture & flavour: Deep umami from the King Oyster, earthy and savoury without being heavy. Kampot black pepper gives heat and lift. Heritage grain base holds it all together. Long, complex finish — the kind that makes you reach for another.
Eat with: Strong aged cheeses. A proper pâté. A bowl of something brothy. Or with THE COGNITIVE REBELLION pasta for full mushroom immersion.
The most interesting cracker on the shelf. The one food writers reach for.