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£3.99 / 125g 2 Great Taste stars
The Kampot pepper that won three Stars at rthe Great Taste awards— baked into a heritage grain sourdough cracker.
That's not marketing. That's what happened.
Kadode Kampot black pepper is grown in the shadow of the Phnom Voir mountains in Cambodia. Mineral-rich soil, traditional farming, no shortcuts. Rick Stein uses it. Anthony Bourdain wrote about it. We put it in a cracker.
Texture & flavour: The heat builds slowly, then lingers — fruity, not sharp. Heritage grain gives a nutty, slightly sweet base that the pepper cuts through cleanly. Long finish. The kind of cracker you eat three of before you notice
Eat with: Hard cheeses — aged Gouda, Manchego, Montgomery Cheddar. Charcuterie. Hummus if you must. Honestly, just alone.
Once you've had Kampot pepper, regular black pepper feels like a downgrade.
£3.99 / 125g 2 Great Taste stars
The Kampot pepper that won three Stars at rthe Great Taste awards— baked into a heritage grain sourdough cracker.
That's not marketing. That's what happened.
Kadode Kampot black pepper is grown in the shadow of the Phnom Voir mountains in Cambodia. Mineral-rich soil, traditional farming, no shortcuts. Rick Stein uses it. Anthony Bourdain wrote about it. We put it in a cracker.
Texture & flavour: The heat builds slowly, then lingers — fruity, not sharp. Heritage grain gives a nutty, slightly sweet base that the pepper cuts through cleanly. Long finish. The kind of cracker you eat three of before you notice
Eat with: Hard cheeses — aged Gouda, Manchego, Montgomery Cheddar. Charcuterie. Hummus if you must. Honestly, just alone.
Once you've had Kampot pepper, regular black pepper feels like a downgrade.