£4.50 / 200g 2 Great Taste stars
Most digestives are industrial compromise — white flour, hydrogenated fat, flavourings. This is the opposite. Stone-milled heritage wheat, a substantial hit of sourdough bran ferment.
(wild-cultured from our own milling waste, fermented for days not minutes), Riverford organic butter, Kadode Kampot palmyra sugar, Devon sea salt.
The fermentation isn't a trace — it's 30% of the biscuit by weight. That's why it tastes complex. That's why it doesn't spike your blood sugar the way a supermarket digestive does. That's why Sandra keeps ordering it.
Texture & flavour: Deep toasted grain, slight malt, clean butter finish. Snap that means it. Not cakey, not crumbly — structured. Dunkable without shame.
Eat with: A proper cup of tea. Aged cheddar. Anything you'd pair with an honest biscuit. Or just straight from the bag, standing at the kitchen counter. We don't judge.
Want to go further? The High-Fibre Heist adds cacao husk and takes everything up a level.
£4.50 / 200g 2 Great Taste stars
Most digestives are industrial compromise — white flour, hydrogenated fat, flavourings. This is the opposite. Stone-milled heritage wheat, a substantial hit of sourdough bran ferment.
(wild-cultured from our own milling waste, fermented for days not minutes), Riverford organic butter, Kadode Kampot palmyra sugar, Devon sea salt.
The fermentation isn't a trace — it's 30% of the biscuit by weight. That's why it tastes complex. That's why it doesn't spike your blood sugar the way a supermarket digestive does. That's why Sandra keeps ordering it.
Texture & flavour: Deep toasted grain, slight malt, clean butter finish. Snap that means it. Not cakey, not crumbly — structured. Dunkable without shame.
Eat with: A proper cup of tea. Aged cheddar. Anything you'd pair with an honest biscuit. Or just straight from the bag, standing at the kitchen counter. We don't judge.
Want to go further? The High-Fibre Heist adds cacao husk and takes everything up a level.
